Cherry Blossom Venue Menu & Prices

Cherry Blossom Venue presents a fine dining menu emphasizing a blend of traditional and specialty dishes with a focus on soups, seafood, and select desserts. The soup selection features options such as Hot & Sour Soup, Hototay Soup, Cherry Blossom Special Soup, and Bird's Nest with Quail Egg, with prices ranging from ₱432 to ₱500. These soups integrate ingredients like seafood, vegetables, and unique elements such as quail eggs, catering to diverse tastes.

The seafood section highlights dishes like Sauteed Fish Fillet with White Sauce (₱594), Steamed LapuLapu with Special Soy Sauce (₱1,215), Salt & Pepper Squid, and Chili Buttered Squid (both ₱648). Crabmeat Foo Yong, a savory crabmeat omelet, is also featured, adding variety to the savory offerings. Prices in this category reflect the premium nature of the ingredients and preparation methods.

A singular dessert option, Fruit Salad priced at ₱119, provides a light and fresh conclusion to the meal. Overall, the menu structure is divided into clear categories with pricing that aligns with a fine dining experience, offering patrons a range of Filipino and international-inspired dishes with emphasis on seafood and flavorful soups.