7391-A Arthur St, Olongapo City, 2200 Zambales, Philippines
+63 977 463 1808
213 ratings
Cherry Blossom Venue presents a fine dining menu emphasizing a blend of traditional and specialty dishes with a focus on soups, seafood, and select desserts. The soup selection features options such as Hot & Sour Soup, Hototay Soup, Cherry Blossom Special Soup, and Bird's Nest with Quail Egg, with prices ranging from ₱432 to ₱500. These soups integrate ingredients like seafood, vegetables, and unique elements such as quail eggs, catering to diverse tastes.
The seafood section highlights dishes like Sauteed Fish Fillet with White Sauce (₱594), Steamed LapuLapu with Special Soy Sauce (₱1,215), Salt & Pepper Squid, and Chili Buttered Squid (both ₱648). Crabmeat Foo Yong, a savory crabmeat omelet, is also featured, adding variety to the savory offerings. Prices in this category reflect the premium nature of the ingredients and preparation methods.
A singular dessert option, Fruit Salad priced at ₱119, provides a light and fresh conclusion to the meal. Overall, the menu structure is divided into clear categories with pricing that aligns with a fine dining experience, offering patrons a range of Filipino and international-inspired dishes with emphasis on seafood and flavorful soups.
The menu features a strong focus on seafood and roasted dishes, with premium pricing evident in items like Steamed LapuLapu (₱1,215) and Malaysian Squid Rings (₱740). More budget-friendly options include Assorted Cold Cuts at ₱74 and beverages priced between ₱41 and ₱54, suitable for quick refreshment or pairing with meals. Appetizers and roasting selections are mid-to-high range, indicating a balance between shareable starters and refined main courses. The inclusion of snacks like Crispy Calamares and Taro Spring Roll suggests versatility for both casual snacking and more formal dining occasions.
244 Waterfront Rd, Olongapo City, Zambales, Philippines
Highlights: Espresso · Croissant · Iced Latte
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